Best Tacos in Mexico City: Must-Try Spots for a Flavorful Fiesta
Let’s be real, folks, you can’t visit Mexico City without diving headfirst into the amazing world of tacos. It's a food obsession that's truly life-changing. I'm talking about crispy tortillas, succulent fillings, and a symphony of flavors that'll leave you wanting more.
So, where do you even begin? Don't worry, I got you. I've been on a taco quest throughout Mexico City and have found some absolute gems that are worth every single peso.
Street Food Heaven: Tacos de Suadero
Tacos de suadero are a must-try. This juicy, tender meat, cooked low and slow, is a classic Mexican street food favorite. Think of it as a beefy, fatty heaven that melts in your mouth. You'll find some of the best street tacos at El Vagoncito, a popular spot in the Roma Norte neighborhood. They even have a secret menu with special suadero combinations, like the "El Especial", which is amazing!
A Taste of Tradition: Tacos de Canasta
Tacos de canasta are a super unique experience. These steamy tacos, wrapped in banana leaves, are pre-made and usually sold from carts or baskets. You can find a huge variety of fillings, from chicharron to tinga, but my personal favorite is the "al pastor". The meat is marinated in achiote paste and has a slightly sweet flavor that is perfectly balanced. Tacos de Canasta El Güero in the Centro Historico is a must-visit for this traditional treat.
Elevated Tacos: Tacos de Birria
Tacos de birria, the Instagram-worthy tacos, have taken the world by storm, and Mexico City is no exception. This rich broth is perfect for dipping your tacos into, creating a super satisfying experience. Birria de Res El Sinaloense, in the Colonia Doctores, is known for its slow-cooked lamb, which is falling-apart tender and bursting with flavor. A little tip: Order the consommé with a side of tortillas and get your dip on!
Don't Forget the Extras
No taco experience is complete without the right toppings. Salsa verde is a must-have, and a dollop of crema can take your tacos to the next level. Pickled onions and fresh cilantro add a refreshing touch to balance out the heat, and don't forget the lime wedge for that perfect squeeze.
So, there you have it. A few of my favorite taco spots in Mexico City. Get out there, explore, and find your perfect taco! And remember, a taco is a journey, not a destination. Enjoy the ride!