**Birmingham's Oldest Pub: Roast Review**

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Post on Nov 15, 2024

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Birmingham's Oldest Pub: A Roast Dinner Review That'll Make You Drool

So, you're in Birmingham, right? Maybe visiting family, maybe a weekend getaway, maybe you just really, really like Brummie accents (no judgement!). And you're craving a proper Sunday roast. Well, buckle up, buttercup, because we're diving headfirst into a review of the roast dinner at Birmingham's oldest pub, The Old Joint Stock. This isn't just any pub; it's history on a plate (and maybe a bit of gravy on your lap, let's be honest).

The Setting: Stepping Back in Time (and Maybe Tripping Over a Cobblestone)

The Old Joint Stock is, as the name suggests, seriously old. It oozes character, with its cozy nooks, low ceilings, and exposed brickwork. It's the kind of place where you can almost hear the ghosts of centuries past clinking tankards. Seriously, the atmosphere is amazing. It feels authentic, not some staged "olde worlde" vibe.

It's got this vibe that's both historic and surprisingly modern at the same time. There's a real mix of people - from students to families to seasoned pub-goers. It's a proper community hub, which is super cool. You'll find yourself wanting to spend the whole afternoon there.

The Roast Itself: A Feast for the Senses (and Your Stomach)

Okay, let's talk turkey (or beef, or lamb, or whatever protein floats your boat). I went for the classic roast beef, and let me tell you, it was a revelation. The meat was perfectly cooked – pink and juicy inside, with a lovely crisp exterior. It was seriously tender, and I didn't need a knife to cut through it. The gravy was rich and flavorful; I literally could have drank the whole thing.

The roast potatoes? Crispy on the outside, fluffy on the inside – the holy grail of roast potato perfection. And the Yorkshire pudding? Oh my gosh, the Yorkshire pudding. Large, fluffy, and golden brown. I could have easily made a whole meal out of just that, tbh.

The Sides: Not Just an Afterthought

We often overlook the sides, but not here. The vegetables were fresh and well-seasoned, not some sad, boiled mush. They offered a lovely counterpoint to the richness of the meat and gravy. I mean, it's the little things, people!

The Verdict: Worth the Hype (and Maybe a Little Wait)

Honestly, The Old Joint Stock's Sunday roast is everything you could want and more. It's a truly memorable dining experience, and not just because of the food. It's the combination of the amazing atmosphere, the friendly service, and the quality of the food that makes it stand out.

There might be a bit of a wait on busy days—but trust me, it's worth it. You're getting a proper taste of Birmingham history, combined with a damn good Sunday roast. This is a definite must-try for anyone visiting (or living in!) the city. This is a true Birmingham experience.

Pro-tip: Book in advance, especially if you're going on a Sunday. You don't want to miss out on this culinary gem!