De Saint Affrique At World Dairy Summit In Paris

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Post on Oct 22, 2024

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De Saint Affrique: A French Cheese Gem at the World Dairy Summit

The World Dairy Summit in Paris was a whirlwind of dairy delights, with cheesemakers from all corners of the globe showcasing their finest creations. Among the many captivating stands, one stood out for its undeniable charm and commitment to tradition: De Saint Affrique.

This French cheesemaker, hailing from the small village of Saint Affrique, brought its unique blend of history and innovation to the summit. De Saint Affrique is known for its commitment to PDO (Protected Designation of Origin) cheeses, a testament to the region’s dedication to preserving traditional cheesemaking techniques. The Roquefort cheese, with its iconic blue veins and pungent aroma, was a star attraction, and the Pérail cheese, a delicious and creamy goat cheese, also drew crowds.

De Saint Affrique isn't just about the cheese itself. They’re a testament to the power of community and tradition. The cooperatives that make up the brand are driven by a shared passion for preserving the heritage of cheesemaking in the region. It was evident in the genuine pride that the De Saint Affrique team displayed as they shared their story with visitors.

The summit proved to be a prime platform for De Saint Affrique to highlight its dedication to sustainability and responsible sourcing. Their commitment to using local milk, supporting local farmers, and minimizing environmental impact was evident in their packaging and overall approach to cheese production.

De Saint Affrique’s presence at the World Dairy Summit was a testament to the enduring allure of French cheese and the importance of preserving traditional artisanal practices. They not only showcased their delicious products but also provided a glimpse into the heart and soul of a region that truly cares about its cheese heritage.