METT Singapore Restaurant: Q3 2025 Opening By Sunset Hospitality

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Post on Oct 21, 2024

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METT Singapore: A Taste of the Mediterranean is Coming to Town

Sunset Hospitality, the brains behind some of Dubai's hottest restaurants, is bringing their Mediterranean magic to Singapore. Get ready for METT, a brand-new eatery set to open in Q3 2025. This isn't just another restaurant, folks. This is a whole vibe. Think beachy vibes, fresh flavours, and a menu packed with Mediterranean goodness. It's all about embracing the laid-back, sunny lifestyle that the Mediterranean is known for.

The Buzz Around METT

You know how sometimes you just crave those simple, delicious flavours? Like a perfectly grilled fish with a squeeze of lemon, or freshly baked bread slathered with creamy hummus? Well, METT is here to satisfy those cravings.

They're promising a menu full of Mediterranean classics, but with a modern twist. Think tapas-style sharing plates, seasonal dishes, and a whole lot of fresh seafood. The star of the show will be the wood-fired oven, which will be used to cook up everything from crispy pizzas to perfectly grilled meats.

More Than Just Food

METT isn't just about the food, though. They're aiming to create a whole experience. Think lush outdoor seating, live music, and a buzzing atmosphere. It's the kind of place you can spend hours chilling out with friends and family, soaking up the sun and enjoying the good life.

Sunset Hospitality's Got This

Sunset Hospitality is no stranger to creating successful, buzzworthy restaurants. They're the force behind some of Dubai's hottest spots, like The London Project and SĀL, so you know they're bringing their A-game to Singapore.

Stay Tuned

The exact location of METT is still under wraps, but keep your eyes peeled for updates. We're predicting this place is going to be a huge hit, and we can't wait to get our hands on those delicious Mediterranean dishes.

In the meantime, get your taste buds ready!

Keywords: METT, Sunset Hospitality, Singapore, restaurant, Mediterranean, beachy vibes, fresh flavours, tapas, seafood, wood-fired oven, experience, The London Project, SĀL, Q3 2025