Food Safety Alert: Oklahoma Meat Recall Over Listeria
Listeriosis is a serious infection that can cause a variety of health issues. It's caused by a bacteria called Listeria monocytogenes, which can be found in many types of food, including meat. That's why a recent meat recall in Oklahoma is causing serious concern.
The Oklahoma Department of Agriculture, Food and Forestry (ODAFF) issued a recall for ground beef products due to potential contamination with Listeria. The recall was issued after routine testing found the bacteria in samples of ground beef produced by a specific processor.
Here's what you need to know:
- The recall affects ground beef products produced by [Processor name] between [Dates].
- If you have any of these products in your refrigerator, throw them away immediately. Do not eat them, even if they've been cooked.
- Contact your doctor if you have any symptoms of listeriosis. These can include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions.
Here are some tips to help prevent listeriosis:
- Always cook meat thoroughly to an internal temperature of 160 degrees Fahrenheit.
- Wash your hands thoroughly with soap and water after handling raw meat.
- Clean and sanitize all surfaces that come into contact with raw meat.
- Keep raw meat separated from other foods in your refrigerator.
- Avoid eating raw or undercooked meat.
- Don't eat soft cheeses, unpasteurized milk, or other foods that may be contaminated with Listeria.
If you are pregnant, elderly, or have a weakened immune system, you are at a higher risk of developing listeriosis. It's especially important for these individuals to take extra precautions to prevent exposure to the bacteria.
This recall is a reminder that food safety is important. By following these simple tips, you can reduce your risk of getting listeriosis.
Stay informed about food safety recalls by visiting the ODAFF website or the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) website.
You can also report any suspected foodborne illnesses to your local health department.
