Urgent Recall: 11 Chicken Products From Major Stores

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Post on Oct 21, 2024

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Hold the Chicken! Major Recall Hits Stores Nationwide

Yikes! You might want to double-check your fridge because a major recall just dropped, affecting 11 different chicken products from some of the biggest names in grocery stores. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is warning folks about potential Salmonella contamination, which is no joke, folks.

What's the Deal?

This ain't your average food recall. We're talking about raw, frozen chicken products that could be carrying Salmonella. This little bacteria can cause some serious problems like diarrhea, abdominal cramps, and fever—not exactly what you want on your plate.

Who's Affected?

The recall impacts chicken products from several different brands sold at major grocery chains across the country.

What Should You Do?

If you have any of the chicken products listed in the recall, don't even think about eating it! The FSIS recommends throwing it out immediately or returning it to the store where you bought it.

Here's the lowdown on what you need to know:

The Products:

• Tyson Foods, Inc. - Several different types of frozen raw chicken products, including chicken breast patties, chicken nuggets, and chicken tenders.
• Perdue Foods LLC - Frozen raw chicken breasts and chicken wings.
• Pilgrim's Pride Corporation - Frozen raw chicken breasts and chicken thighs.
• Koch Foods, Inc. - Frozen raw chicken breast patties and chicken tenders.
• Wayne Farms LLC - Frozen raw chicken breasts and chicken thighs.

The Stores:

• Walmart
• Target
• Kroger
• Albertsons
• Safeway
• Publix
• Giant
• Stop & Shop
• Wegmans
• Costco
• Sam's Club

Important Tip: Check the product packaging for the specific lot numbers and production dates that are included in the recall. You can find the complete list of affected products and their corresponding information on the FSIS website.

Stay Safe, Eat Smart:

This recall is a good reminder to always practice safe food handling techniques. Make sure to wash your hands thoroughly before and after handling raw chicken, keep raw chicken separate from other foods, and cook it to the proper internal temperature of 165 degrees Fahrenheit.

Remember, food safety is no joke! If you have any questions or concerns about the recall, reach out to the FSIS.

Stay tuned for updates. This is a developing situation, so be sure to check back for any new information.