USDA Names Schools In 11.7 Million Pound Recall

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Post on Oct 21, 2024

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School Lunch Nightmare: USDA Recalls 11.7 Million Pounds of Meat

Whoa, this is a big one! The USDA just announced a massive recall of over 11.7 million pounds of ground beef and pork products, affecting school lunches across the country. What the heck is going on?

The recall was issued due to concerns about potential contamination with E. coli O157:H7, a nasty bacteria that can cause serious food poisoning. Yuck! This recall is no joke.

So, what exactly happened? The USDA's Food Safety and Inspection Service (FSIS) traced the problem back to a single establishment: JBS Tolleson, Inc., located in Tolleson, Arizona. Apparently, the company's meat processing facilities produced these contaminated products between March 1 and April 8, 2023.

The good news? No illnesses have been reported so far. But the FSIS is still urging everyone to check their fridges and freezers for any potentially affected products.

How do I know if my meat is part of the recall? The USDA has provided a comprehensive list of products on their website. It's a bit of a pain to sift through, but it's important! Look for the establishment number "EST. 267" inside the USDA inspection mark.

The Bottom Line: This recall is a serious matter. Don't mess around with food safety! If you find any of the recalled products, don't even think about eating them. Toss them out immediately!

Stay safe out there, everyone!

What is E. coli O157:H7?

This particular strain of E. coli is a serious public health threat. It can cause severe diarrhea, abdominal cramps, and vomiting. In some cases, it can even lead to kidney failure, especially in children and the elderly.

How to Protect Yourself

• Wash your hands thoroughly: Always wash your hands with soap and water before and after handling raw meat.
• Cook meat thoroughly: Make sure your meat is cooked to the proper internal temperature.
• Avoid cross-contamination: Don't let raw meat touch other foods, and use separate cutting boards for raw meat.
• Clean up spills: Clean up spills immediately to prevent the spread of bacteria.
• Refrigerate food promptly: Refrigerate any leftover meat within two hours.

This recall is a reminder that food safety is crucial. Take precautions to protect yourself and your family from foodborne illnesses.