Food Safety Alert: BrucePac Recalls 10 Million Pounds of Meat - What You Need to Know
Major Meat Recalls can be scary, and this one is no exception. BrucePac, a major meat processing company, has issued a massive recall for 10 million pounds of meat products due to potential contamination with E. coli. This is a huge amount of meat, and it's important to know how to protect yourself and your family.
What's Being Recalled?
The recall affects a wide range of meat products, including ground beef, ground turkey, and various cuts of beef like sirloin, ribeye, and chuck. You can find a complete list of products and package codes on the BrucePac website (link here).
Why Is This Happening?
The recall was initiated after tests revealed the presence of E. coli O157:H7, a potentially deadly bacteria that can cause serious illness. Symptoms can include severe diarrhea, bloody stools, abdominal cramps, and vomiting. In severe cases, E. coli infection can lead to kidney failure.
What Should You Do?
If you have any meat products from the recall, do not eat them. Even if the meat looks and smells fine, it could still be contaminated. Here's what you should do:
- Check your refrigerator and freezer for any recalled products.
- Discard any recalled meat immediately. Do not try to cook it.
- Wash your hands thoroughly with soap and water after handling any meat.
- Clean and sanitize any surfaces that may have come in contact with the recalled meat.
Where Can You Find More Information?
You can find more information about the recall on the BrucePac website (link here), the US Department of Agriculture's website, or by contacting the BrucePac customer service line.
Stay Safe!
This recall is a serious matter, and it's important to take it seriously. Remember to check your meat before eating it and always follow proper food safety practices.
Don't be afraid to ask for help! If you have any questions or concerns, contact a healthcare professional or your local health department.
